The Poudre School
District Board of Education spent the first half of the February 28 meeting
with discussion heavily surrounding proposed nutrition implementations in
public schools. Local controversy has
been growing in town as Poudre schools are making an attempt to heavily alter
school meals and offer healthier choices.
“We are losing
kids,” said Monica Morison, cafeteria worker for PSD “They are not bringing
lunch from home, and they are not packing nutritious lunch. They are not able to refrigerate the food
they do bring from home.” Although Morison
said she sees a problem with nutrition at the schools, she said she does not
feel that it’s the responsibility of the cafeteria to make sure students are
making healthy choices. Additional
responsibility would be placed on cafeteria workers to help insure this, as
well as cooking foods, rather than heating prepackaged meals. “This is my job as a mom, not as a lunch
lady. Students need to be educated at
home by showing them a menu and teaching them nutrition.”
Deirdre Sullivan,
member of the School Nutrition Action Council (SNAC), a parent group focused on
school nutrition education, took an opposing stand stating “I would want to
dispel misinformation about reform. We
are not out to eliminate kitchen staff.
We are trying to turn lunch ladies into lunch teachers.” Sullivan also expressed her dislike for the
title “lunch lady.” These new lunch
teachers, Sullivan described, would help to “stop serving meals that have
nutrition facts that take up half a page.”
Patti Vale, a
school nutrition substitute, defended the current system in place. She argued that although she does not think
the current system is perfect, she cannot afford to feed her own kids as well
and as healthy as the school does at lunch.
“We had to replenish the salad bar today because the fruits and
vegetables go so quickly,” said Vale. Vale proceeded to explained that she
conducted her own survey amongst several students today on what they had for
snacks and dinner after school. She read
off a very long list of cakes, pies, muffins, cookies and fast food that
students told her they eat after school, saying
“they have more of a choice at school than at home.”
Virginia Clark is
the obesity prevention supervisor for Coalition for Activity and Nutrition to
Defeat Obesity, a self proclaimed “task force.”
Clark appeared in front of the school board to
advocate her position being in favor of the changes in nutrition for PSD. “Obesity is a complex issue, and we don’t
expect PSD to solve it alone,” said Clark , whose goal is
to go beyond the minimal USDA requirement for health and nutrition.
In a survey
presented by Clark on parents of PDS students conducted
by PDS, she found the top two concerns are to decrease processed foods and
increase veggies. One method doing this
would be to use “scratch” meals. This
would be a step in the proposed direction, and also a way to keep costs
down.
Advocates
for these changes are making the argument that higher quality nutrition will
ultimately lead to increased academic performance. Clark stressed that
she has no intention of taking decision making away from parents but said
“schools are the role models for what is ok for kids to eat. It’s the parents’ responsibility to give
choices, and the kids’ responsibility to make that choice. It’s not a matter of taking away choice, but looking
at what choices we give,” said Clark .
Work
Cited
Poudre School District Board of Education
meeting. February 28
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